Twilight Delight Chocolate Bundt Cake
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Prep time: 
Cook time: 
Total time: 
Serves: 12 - 14
 
Ingredients
  • 1 box yellow cake mix (with or without pudding)
  • 1 (3.5 oz.) box instant vanilla pudding
  • 4 eggs
  • 1 (8 oz.) carton sour cream
  • ½ cup oil
  • 1 cup water
  • 1 (3.5 oz.) bar dark chocolate grated
  • 1 (6 oz.) bag mini semi-sweet chocolate chips
  • 1 cup chopped pecans (optional)
Instructions
  1. Preheat the oven to 350ยบ F.
  2. Combine cake mix, pudding, eggs, sour cream, oil, and water in a mixing bowl. Mix well by hand.
  3. Grate the dark chocolate bar. Then, gently fold in remaining ingredients and scrape sides of mixing bowl with spatula.
  4. Grease and flour a 10-inch bundt cake pan. Spoon batter in and bake for 1 hour to 1 hour 15 minutes or until toothpick inserted near center comes out clean.
  5. Allow the cake to cool on a wire rack for one hour before inverting onto a cake plate. Allow to cool completely before serving, about 2 more hours.
Recipe by Sweeterville at https://sweeterville.com/2014/05/twilight-delight-chocolate-bundt-cake/