Marshmallow Buttercream Frosting
 
If you like buttercream frosting and marshmallow flavor, you will love this frosting!
Ingredients
  • 2 cups butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (13 ounce) jar marshmallow creme
Instructions
  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in powdered sugar, about ½ cup at a time; beat in vanilla extract. Gently fold marshmallow creme into the frosting until thoroughly incorporated.
Notes
Adapted from All Recipes
Recipe by Sweeterville at http://sweeterville.com/2014/06/stanley-cup-cakes/